Book the restaurant for your Christmas Party

Evening Parties from 5pm with exclusive use
 

Christmas Lunch Menu* | Non-Exclusive

Weekdays Three Courses $80 | Saturday & Sunday Three Courses $90

Entree:

                        Marinated white anchovies, thyme, toasted ciabatta

                        Chargrilled Abrolhos Island octopus with romesco sauce (gf)            

                         Baby beetroot, labneh, za’atar, pickled shallots (v,gf)

                          Burrata, grilled orange, pepperberry salt, quinoa lavosh (v,gf)

                         Chorizo, goats cheese, local honey, smoked almonds (gf)

                         Seared shark bay scallops, fried cotechino, ajo blanco

 Main:   

                       Citrus spiced duck leg, burghal, barberry, roast capsicum and walnut

                       Chargrilled kingfish, white bean puree, capers, yarra caviar, lemon, rosemary (gf)                                               
                        Blue swimmer crab and mascarpone risotto with lemon zest and bottarga (gf)   

                         Linley Valley pork cutlet, savoy cabbage, pancetta, café de paris butter (gf)

                         Charred broccoli, hummus, radicchio, sour cherry, pistachio salad (v,gf)          

                         Harissa butter prawns, polenta, goats cheese with a pickled courgette salad

Dessert:  

                         Christmas Pudding, bourbon butter, double cream

                         Raspberry crème brulee (gf)

                         Lemon and almond cake with lemon mascarpone (gf)

                         Dark chocolate peanut butter pie with vanilla ice cream                    

                         Lemon sorbet with macadamias (gf)

*Please note this is a sample menu, dishes and ingredients may change, depending on seasonal availability of West Australian produce