Lunch Menu

Sample Menu. 
Dishes change depending on seasonal availability

Open for Lunch | Wednesday - Sunday | from 12 noon

Specials
Wednesday, Thursday & Friday | 3 Courses $65
Saturday & Sunday | 3 Courses $75
A la carte also available

Entrée

Olives (v) $8

Kellers Farm sourdough/ Bread in Common ciabatta (per person) $4

Chorizo, goats cheese, smoked almonds & honey (gf) $20

Chargrilled Abrolhos Island octopus,  romesco sauce & guindilla peppers (gf) $21

Panko crumbed baby eggplant, goats curd & saffron honey (v) $18

Spiced lamb meatballs, feta & pistachio, beet yoghurt, flatbread $20

Tempura mussels, squid ink mayo  $18

Torbay aspargus, stracciatella, pangratto (v) $18

Main

Shark Bay crab, mascarpone, bottarga risotto (v, gf) $40

Roasted spatchcock, fried cotechino, peppers $40

Citrus & spice glazed duck leg, burghal, barberry, capsicum & walnut $40

Grilled bluefin tuna, pumpkin puree, agrodolce (gf) $44

Local oyster mushrooms, polenta, goats cheese, harissa butter (v,gf) $36

Sides

Crushed kipfler potatoes (gf) $12

Brussel sprouts, pancetta, cafe de paris butter  $12

Side salad  (v, gf) $10
 

Dessert

Berry clafoutis with double cream (gf)  $17

Orange & almond cake with greek yogurt  $17

Chocolate & almond praline mille- feuille  $17

Cheddar, triple cream brie, goats curd, honeycomb, lavosh $32 (serves 2)
Mango sorbet (gf) $13

Please note that this is a sample menu.
Dishes and lunch specials are subject to change

Childrens Menu

Spaghetti bolognese $10

Cheese toastie $8
 

We can’t guarantee nut free food; some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
v vegetarian
gf gluten free
Menu subject to change reflecting seasonal produce and prices

Please note public holidays have a 15% surcharge