“One of the better examples of varietal Petit Verdot. The colour is so dense and the nose so powerful. Spicy oak and dark plummy earthy nuances. Then you dig into the palate to reveal all manner of goodies. Dark concentrated fruit balanced with a spicy oak influence. The tannins are ripe and supple providing excellent support. Damn good stuff!”- Ray Jordan, The West Australian Wine Guide 2013.
VERY SMALL BATCH- RELEASED 23 July
Up to 7 years – will develop beautifully over the next few of years.
Game meat, venison or a well-aged cheese (like Stilton)