Made in the traditional French style, this wine spends a minimum 30 months on yeast lees before disgorging by hand. The nose is lifted with biscuit and almond characters. The palate begins with a fine creamy mousse, followed by green apple and tart citrus flavours, with a rich long finish.
Oysters, seafood or any excuse to celebrate!
Due to packaging concerns Sparkling Chardonnay cannot be purchased as part of a mixed case, unless it is collected from the winery