12 Bottle Case
This Silver Medal winning powerful Shiraz is all rich blackberry and chocolate on the nose. Mulberry, blackcurrant, spicy, savoury fruit fill your mouth. “Oak and fruit balance is excellent, fine chalky tannins and fine-grained oak provide a smooth, velvety mouth feel 95/100” Ray Jordan: The West Australian.
We recommend decanting or aerating this wine.
Just a glass and comfy chair… but also with a steak or beef cheeks.
Up to 2022. We recommend to try and cellar for at least 3 or 4 years if you can.
Silver Medal: Perth Wine Show
The West Australian Ray Jordan: 95/100 “With a deep, dark colour, this is a powerful shiraz; from the intensity of the nose through to the driving depth and fruit concentration of the palate. It is still very young but the spicy, savoury fruit is just starting to show through. Oak and fruit balance is excellent and the fine, chalky tanins and fine-grained oak provide a smooth, velvety mouth feel” 15 August 2015